Tag Archives: Weck canning

Concord Grape Jam, Plum Chutney the Weck Way

Last week I mentioned I was going to try my hand at canning with Weck Jars – which are from Germany.  They come in many different shapes and sizes and unlike Ball canning jars, have a glass lid and a rubber … Continue reading

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The Brooklyn Kitchen: Canning Central

If someone said to me that I could have a shopping spree at any store in NYC without hesitation I would want it to be at The Brooklyn Kitchen.  Not only do they have the most kick ass canning section … Continue reading

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Weck Canning

  This has been a particularly slow year for me with canning – in part I realized that I still have an full cupboard of stuff I did last year and have yet to use! canning is an essential part … Continue reading

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Canning and Preserving with Ashley English

Before I start this post I have to make a full disclosure: I was introduced to the Homemade Living book series by a Chris a regular reader here at UrbanFoodGuy, who asked me if I’d be interested in taking a … Continue reading

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