TagsAlice Waters apricots Baking Berlin Bill Maher brooklyn Budapest California Canada canning Chinatown Chinatown NYC chocolate Climate Change cocktails David Lebovitz east village Fire Island Pines Germany Ginger Global Warming GMO Grist grist.org humor Ice Cream Indian Food intrepid travel italy Jon Stewart Just Label It Kevin Kossowan kevin tv Lower East Side Menu menus Mexican Food Mexico Monsanto Munchies New York Times NYC Oakland Oaxaca Passover PBS perennial plate Photography Pizza Prague Puerto Vallarta Ramps recipe recipes Restaurant restaurants rhubarb San Francisco Silliness Strawberries Street Art street food Thai Food thailand thanksgiving The Daily Show The Mission the perennial plate Toronto Union Square Market Vice video whole foods Williamsburg Yotam Ottolenghi
Tag Archives: Saxelby cheesemongers
Modern Farmer has an article in its most recent addition on the terminology used to sell us food; meaningless terms like: All Natural. Included in the article is a video from Vital Farms. They sell eggs and butter, I’ve seen their products … Continue reading
Last Thursday I went to Saxelby Cheese to watch a demonstration being give by Rynn Caputo of Caputo Brothers Cheese on how to make Fiore de Latte (aka Mozzarella), Stracciatella, and Burrata.