Tag Archives: red curry paste

Krung Gaeng Deng: Red Curry Paste

This is an update of a post I made in 2010 at the request of friends and readers Chris and Skip. ¬†One of my regular favorites these days is: Duck and Lychee Red Curry. An easy dish that can be … Continue reading

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Red Curry Paste

I posted the recipe for this back in January, but it wasn’t until this month that I could get fresh, local lemongrass, coriander with roots still on, ¬†garlic and shallots all from the market to make the most local version … Continue reading

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Red Curry Paste

A while back I posted a menu which included a squash soup with coconut milk and red curry paste. Skip and Chris, who are readers, here asked for the recipe. I responded in a comment, but ever since have been … Continue reading

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