Tag Archives: pilpelchuma

Spicy Carrot Salad

I have ever so slightly adapted this recipe from Ottolenghi’s cookbook Jerusalem by adding some goat cheese. Spicy Carrot Salad Trim and peel 1 1/2 pounds of carrots, I used two heirloom varieties I found at the market, but this is … Continue reading

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Pilpelchuma: The Condiment You Have Never Heard of and Can’t Live Without

Last week I made a middle eastern mess themed dinner with lots of small dishes.  My friend Ansell was coming over, back when we met he introduced me to the Cafe Mogador  in the East Village (been there since 1983 … Continue reading

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