Tag Archives: Krantz Cakes

Babka/Krantz the recipe – FINALLY

A while back I posted some pictures of my first attempt at making  Krantz Cake or Babka as it’s called here in NYC (and it’s really not a cake, but rather a sweet bread, but hey Yottam and Sami can … Continue reading

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You Say Krantz I Say Babka

 Last night I made an entire menu based on Yotam Ottolenghi and Sami Tamimi’s wonderful new book Jerusalem (which I mentioned previously here more on all these cookbooks soon…).  One of the two desserts I made was something they call … Continue reading

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