Tag Archives: Jerusalem Cookbook

Pilpelchuma: The Condiment You Have Never Heard of and Can’t Live Without

Last week I made a middle eastern mess themed dinner with lots of small dishes.  My friend Ansell was coming over, back when we met he introduced me to the Cafe Mogador  in the East Village (been there since 1983 … Continue reading

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The Best Eggplant Dish Ever

I’ve been making this eggplant dish since October when I saw it in New York Magazine. My favorite food duo Yotam Ottolenghi and Sami Tamimi whose cookbook Jerusalem I have been cook from and talking about since I got it … Continue reading

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Cookbooks for the New Year

A few weeks before the holidays I was browsing through the cookbook section of the Strand (as I am want to do) and saw three books I lusted after, but realized would put too much of a dent in my … Continue reading

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