Tag Archives: homemade

Krung Gaeng Deng: Red Curry Paste

This is an update of a post I made in 2010 at the request of friends and readers Chris and Skip.  One of my regular favorites these days is: Duck and Lychee Red Curry. An easy dish that can be … Continue reading

Posted in Recipes | Tagged , , , , , , , , , , , , , , | Leave a comment

DIY Crème Fraîche

I always think of Crème Fraîche as the thick, creamy, slightly sour, superior, french cousin to sour cream. I’d been told it was easy to make yet overtime I had a recipe for it I never had the time to make it. … Continue reading

Posted in Recipes | Tagged , , , , , | Leave a comment

Corned Beef from Scratch

One of our guilty pleasures is on occasion treat ourselves to a great corned beef sandwich from the last great kosher deli in NYC: Second Avenue Deli.   Their sandwiches are piled high with thinly sliced deli meats of your … Continue reading

Posted in Recipes | Tagged , , , , , , , , , , | 2 Comments