Tag Archives: heritage foods

Simple Weekday Meal: Roasted Chicken and Root Vegetables

Many people have ideas about what is the best way to roast a chicken.  In her book “The Art of Simple Food”,  Alice Waters suggests seasoning the bird with salt and pepper up to two days before you roast it. … Continue reading

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Thanksgiving with Chopsticks

So somehow I am cooking for 16 people tomorrow.  The above menu is my version of easy  – or at least easy for Thanksgiving for 16 people.   I bought enough big Chinese soup bowls and already had enough chopsticks … Continue reading

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Odd how violence and carnage can be so beautiful.  And then end up in a meal.  The folks at Heritage Foods told me there is Duck Farm where the ducks are totally wild and can fly anywhere but because they … Continue reading

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