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Haschich Fudge by way of Alice B Toklas by way of Bryon Gysen

In her classic cookbook, The Alice B Toklas Cookbook  Ms Toklas has a chapter called “Recipes from Friends.”  Filled with recipes from her nearest and dearest: the Princess De Rohan offers up her Crème brûlée recipe, Virgil Thompson his Shad Roe Mousse, … Continue reading

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