Tag Archives: Fire Island Pines

Cooking Goan Lamb Curry in the Pines

Above is an Indian spiced stone front chutney with toasted coconut and pecans, below is my grass-fed lamb marinating (Tumeric, Garlic, Ginger, and yes Salt!) Recipes to follow – this is my first sunny day here at the beach so I … Continue reading

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Dinners on Fire Island: Pulled Pork, Biscuits and Cole Slaw

Pulled Pork is a great thing to make for a crowd, particularly if you want to join in the fun

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Back in the Pines

With all the headless deer.  I wanted to take this picture of Bambi and Mom but they got suddenly shy…still the doe is so beautiful. Last night I made a delicious (if I do say so myself) Mexican Pulled Chicken … Continue reading

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Farewell To Fire Island

I managed to wake up enough from my sandy beach haze to pour myself onto the Ferry back to NYC.  Tomorrow: cooking, food, and recipes!  Enough of this beach stuff.

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Fire Island Fluff

 So OK I know I promised recipes and actual food substance posts and here I am giving you a photo tour of Fire Island.  I have my nerve!  Apparently the seashore has robbed me  of any motivation or rigor.  I … Continue reading

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Blueberries, Bunnies and Beach

Sorry, I feel a little like I have been MIA these last few days.  Something about the beach, it’s so damn relaxing!  And of course when I’m not relaxing I’m cooking! Last night a chicken stew with shiitake mushrooms, hickory … Continue reading

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