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Tag Archives: Fire Island Pines
Above is an Indian spiced stone front chutney with toasted coconut and pecans, below is my grass-fed lamb marinating (Tumeric, Garlic, Ginger, and yes Salt!) Recipes to follow – this is my first sunny day here at the beach so I … Continue reading
Pulled Pork is a great thing to make for a crowd, particularly if you want to join in the fun
With all the headless deer. I wanted to take this picture of Bambi and Mom but they got suddenly shy…still the doe is so beautiful. Last night I made a delicious (if I do say so myself) Mexican Pulled Chicken … Continue reading
I managed to wake up enough from my sandy beach haze to pour myself onto the Ferry back to NYC. Tomorrow: cooking, food, and recipes! Enough of this beach stuff.
So OK I know I promised recipes and actual food substance posts and here I am giving you a photo tour of Fire Island. I have my nerve! Apparently the seashore has robbed me of any motivation or rigor. I … Continue reading