Tag Archives: Duck Eggs

Market Update

 It seemed early for radishes,  but they were the first things I saw when I entered the market and not far away was Asparagus, which already looked large and kinda almost too fat I was expecting it to be skinny … Continue reading

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Asparagus Pizza

The first time I tried this recipe I used Pawlet a Vermont cheese that is  buttery and great for melting, made by Consider Bardwell Farms.  I mixed in a little Parmesan  to give it a bit of a bite and just … Continue reading

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Asparagus, Tarragon Vinaigrette and Duck Eggs

It’s been an awesome season for Asparagus. The first several pounds of it that I go were thin, sweet, stalks that barely needed to be cooked.  This weekend we made a lunch with them, that was so simple and so … Continue reading

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Duck Eggs at the Hardware Store

We went to Chatham today to look around and pick up a few things, which involved going into the hardware store.   There just inside the door next to the cash register was a glass doored fridge selling a dozen … Continue reading

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