Catching Up With The Perennial Plate

Our Heart Within Us is a beautiful exposé on Guatemalan refugees who fled to the United States to escape violence and starvation to make a better home for themselves. I could help but think often of the current presidential campaign while I watched this.  You want to build a wall to stop these people from entering our country?  Really? Because hard-working loving families pose a threat to our sovereignty how?

Next up Waste Not about how the state of Colorado is dealing with food waste and waste from CAFO’s to create non fossil fuel based energy.  It always makes me angry when I hear corporate hacks on TV who work for Monsanto or some other large corporate agriculture concern about how we need to innovate to keep up with feeding the worlds ever-increasing population.  The truth is in this country we could feed all the hungry just on the food with throw away. We don’t need to grow any more or raise any more livestock we just really need to not be so wasteful, figure out better ways to distribute food.  I walk by Whole Foods almost daily and the amount of food they throw out is astounding and they are not unique: instead of trying to genetically engineer food so that corporations can own seeds that are then only sold with a proprietary pesticide/herbicide why not spend all that money on just better using the food we already have?  Oh right there’s no money in that.

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note:
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