Star S’mores!

There is a plum hazelnut oat crumble in the oven.  I was going to make Pollo con Arroz, but instead I’m going to bed.   It’s been 3 weeks now and my allergies have taken over my life. I never use to have allergies.  Now, I have them, as well as a Neti pot and Bee pollen which I put in protein fruit drinks because they are the only thing, other than soup, I want to eat. Apparently Bee pollen is good for everything, but especially allergies.

Hopefully soon I’ll be back to my old self cooking up a store and sharing my travails with you, instead of feeling like my head is going to explode and that the most strenuous activity I can muster is rolling over.

This new Sesame Street video made me smile and it is food related.

Tell me, what foods do you most crave when your feeling sick?

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note:
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1 Response to Star S’mores!

  1. cbcreates says:

    Mexican chicken soup (sopa de lima) and hot bourbon toddies.

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