Wine in cardboard bottles ain’t classy, but you might want to get used to it

Very cool and a big improvement over the wine box. Let’s make a toast to progress!

Grist

You can recycle glass over and over without losing quality. So what’s not to love about glass wine bottles? (Plus, they’re classier than boxed wine, and some of us are still trying to prove to ourselves we’re Grown-Ass Ladies.) Answer: the fuel required to lug said fancy bottles of wine from Napa Valley to your mouth.

Dammit.

That’s the main selling point of Paperboy, wine that comes in a recyclable plastic bladder (is there a grosser phrase?) inside a compostable bottle-shaped cardboard container. It has a SHAPE, see! It’s not exactly boxed wine!

According to Businessweek, the “container is made mostly of industrial paper waste that’s 80 percent lighter than its glass cousin, so it takes less fuel to transport.” (Umbra compares wine container options here and here.)

Oh, the places you'll go.PaperboyOh, the places you’ll go.

It’s hard to argue with 80 percent, but Businessweek doesn’t have to bear…

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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