There is a beautiful stillness and simplicity to this episode. The handsome young cattle rancher (farmer?) is articulate and straight forward. After watching it you wonder why we would raise cows in any other way.
Once they start to carve the beef that has been slowly cooked by an open fire and place the thick fatty slabs in between simple white buns….well even if you don’t give a damn about sustainability and cattle farming this last few minutes of family and friends sitting around the fire and eating this amazing looking beef is well worth watching.
All I can think about now is where can I go for lunch that serves Argentine beef!