Time to Book that Ticket to Buenos Aires

Sometimes, sitting at my computer, I will wander off into a travel fantasy, you know the kind where out of the blue you start to look on TripAdvisor for where you should stay then open up an other window so you can price flights on Kayak?  For oh I’d say a year now every time I fall into one of these reveries the place I am inevitable looking up is Buenos Aires.

This last episode from the Perennial Plate has convinced me that this has to be my Argentina or bust year.

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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One Response to Time to Book that Ticket to Buenos Aires

  1. smbrannan says:

    Go for it. (Comment written during a month long stay in Argentina, waiting to go out to a “closed door” resaurant for dinner.)

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