Everything that’s wrong with the suburbs, in one image

Ok I admit I am a hard core urbanite, but suburbs are just so wrong and here is why….

Grist

Suburbia sucks for a lot of reasons: Public transit usually isn’t as timely or extensive; commuting takes longer; amenities like fresh food aren’t as accessible. (This guy even says they’re worse for our health.)

Now two maps from Sightline Institute illustrate what you probably knew all along: It’s just plain harder to get places. (Or as former Grist writer Sarah Goodyear put it, “A mile in an American suburb is a lot longer than a mile in Rome.”) Sightline compares Seattle with one of its suburbs, Bellevue, to show that walking or biking a mile in the latter doesn’t get you as far as the former:

seattle-bellevue-maps-sightlineCopyright Sightline Institute; used with permission.

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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