Chicken Paella in Pictures

IMG_2280My brother David gave me a gift certificate with which I bought some very cool kitchen stuff, the kinds of things you wouldn’t buy for yourself, but always sort of wanted.    The first thing I picked up was a Paella Pan and some super fancy Paella Rice, medium grain, which is said to be very important for making Paella, I was wondering if Risotto Rice would work?   Paella is very similar to Risotto only Paella doesn’t get stirred.  IMG_2275You cook up the chicken and vegetables in batches.IMG_2281 Then you make a Sofrito with garlic, onions and tomatoes.IMG_2282 Then add the riceIMG_2284On top of it you place all the pre-cooked vegetables, chicken and chickpeas if you are using them. Notice the mistake I made here.  It’s just so hard not to stir! But don’t.IMG_2286Then you add the saffron infused chicken broth and cook it for 45 – hour until the rice gets soft.  The crunchy burnt bits at the bottom of the pan are called Soccarat.  Ideally Soccarat is the caramelized rice on the bottom of the pan, obviously I need some more practice, I think the instruction in my recipe to have the heat up high was not a good instruction.  To that end this is a visual recipe as I need to do a little more research into the finer points of Paella making before I post an actual recipe.  Stay tuned.  And if you have any Paella making tips please leave them in the comments!IMG_2287We were so hungry by the time it was ready I forgot to get a beauty pick so this is it after we had eaten.  It was really delicious and now I’ve made it once I will make it again, the ultimate one pot meal.   IMG_2288 IMG_2289

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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3 Responses to Chicken Paella in Pictures

  1. Pingback: What I Learned about Cooking Paella | Urbanfoodguy

  2. Highly descriptive post, I liked that a lot. Will there be a part 2?

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