Solar wins: How sunshine will save the planet (really!)

This is the second “Good News” solar story I have seen and well, it just makes me so excited I had to share! I dream one day of having a NYC building with tons of solar and a wood burning stove (with lots of filters so the bad bits are all caught) and water collection! So ext time a Hurricane Sandy comes along we’re prepared!

Grist

We’ve had some bad news this year, like wildfires, hurricanes, droughts, floods, exploding oil trains, implodinggovernments, and an international consensus of climate scientists affirming that the end is probably nigh: Any enviro can see these are dark times for the climate. But if you squint hard enough through the gloom, a literal and figurative ray of sunshine emerges! Because you know what, guys, solar energy may just save us all. For realz.

It’s kind of a no-brainer — enough free, clean, undisputed energy falls on the earth’s surface in a little over an hour to power all of humanity for a year — but the solar story so far has had its share of struggles, goofs, and embarrassment. (Looking at you, Solyndra.) This should not be a total shock: Unlike photosynthesizing plants, humans have not spent billions of years evolving ways…

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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