Fun silly video from The Perennial Plate folks whose partnership with Intrepid Travel has allowed them to broader their scopes in so many fascinating and entertaining ways (check out their Moroccan montage video below). Inspired by their trip to Moroccan these Lamb meatballs look great and could easily be done in a frying and then finished in the oven if you live in a New York City apartment without access to a grill.
I hope you all had a great Thanksgiving – by the time ours was served I was so exhausted I didn’t even think to take a picture, what a lot of work! Maybe it’s a function of cooking for 16 people, or being overly ambitious or maybe just age, but I really understand why large family dinners the world over are usually cooked by not just one person but the extended family. I’m not a big fan of pot luck and I was very grateful to my friend Christy who came over and helped for many hours before the crowd arrived.
In the end I have to say a Thai twist on Turkey was a hit and I really thought having the bird chopped into pieces made it much easier to cook and carve in advance.