Concord Grape Pie

IMG_0010This turned out so well I wanted to share it with you.

Every year around this time I do a Concord Grape pie post, so many over the years it might seem like I have something of a Concord Grape pie obsession.  In reviewing my previous posts even I was having a hard time keeping track of the additions, subtractions changes and variations I have tried over the years.

So in order to help clarify this situation I direct you to this link which I have edited, giving you the definitive recipe and all the variations in one easy to read (and lengthy) post.  It also includes two videos I made way back when I used to make videos and had just purchased my first Flip video camera (remember those?).  They aren’t very helpful, but they are kind of funny.

 

 

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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