I just read this in New York Magazine and thought it so odd I wanted to share it with you to get some reality testing.
I think it is really strange to kick a food critic who didn’t do anything wrong out of your restaurant especially given that Mr Platt and his friend had already been there for 2 hours and were just finishing up.
Makes me never want to eat at ZZ’s Clam Bar or really any of the Major Food Group restaurants. If you run restaurants in NYC where everyone’s a critic you have to expect that people are going to have different opinions, some of them are going to be good and some of them not so much, but to have a bouncer kick out a major food critic, seems a bit stupid to me.
Would love to hear your thoughts….