These grapes cost 1 Euro a kilo, which is almost free. and they were amazing, sweet, local, seasonal and brought into down on the back of a pickup truck. Turns out this is a thing in Thessaloniki as during our week there I saw several trucks parked in seemingly random places selling produce. Love that!
TagsAlice Waters apricots Baking Berlin Bill Maher brooklyn Budapest California Canada canning Chinatown Chinatown NYC chocolate Climate Change cocktails David Lebovitz east village Fire Island Pines Germany Ginger Global Warming GMO Grist grist.org humor Ice Cream Indian Food intrepid travel italy Jon Stewart Just Label It Kevin Kossowan kevin tv Lower East Side Menu menus Mexican Food Mexico Monsanto Munchies New York Times NYC Oakland Oaxaca Passover PBS perennial plate Photography Pizza Prague Puerto Vallarta Ramps recipe recipes Restaurant restaurants rhubarb San Francisco Silliness Strawberries Street Art street food Thai Food thailand thanksgiving The Daily Show The Mission the perennial plate Toronto Union Square Market Vice video whole foods Williamsburg Yotam Ottolenghi