This hot sauce has double the FDA’s limit for lead

Holy Hot Sauce Batman! I use El Yucateco every time I go for Mexican and I have an unopened bottle in the fridge which will now go directly into the garbage…I feel like writing to the makers of this poison to get my money back! Oh and now that we now this is Hot Sauce with Muy Lead in it why hasn’t the FDA recalled it?

Grist

That burning sensation in your mouth? That’s not (just) hot sauce. It’s probably your mouth’s built-in danger sensor because there’s an unwanted special ingredient: lead. That’s right, it’s not just in your paint and lipstick anymore! (Bonus points if you drizzle hot sauce on your wall and lick it off while wearing lipstick. And by “bonus points” I mean “death.”)

Gustavo Arellano of OC Weekly writes:

[A] report from the University of Nevada, Las Vegas [shows] that there are high levels of lead in Mexican hot sauces. Researchers bought 25 brands of hot sauces in Latino grocery stores around Las Vegas and put them under the microscope to see how much lead they contained.

The result? The worst offenders have more than double the FDA’s “action level” of lead, 0.1 parts per million. (The “action” is sealing it in an impenetrable container and running away.) Here are several of…

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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2 Responses to This hot sauce has double the FDA’s limit for lead

  1. Leslie-Anne says:

    Holy S**T, my husband eats this brand of hot sauce! Thanks for the heads up.

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