Welcome to the PlasticSphere

I read this today in my Eco Geek Newsletter from EcoGeek.org and just had to share – microbes living off of plastic?  Freaky.  Also note that the they now refer to the great Pacific Gyre as a “garbage patch”  which is much more straightforward than a Gyre which I’d imagine most people would need to look up.  For the full story go here, below is the sum up.

From the Great Pacific garbage patch to more disperse bits of trash, immense amounts of plastic and other garbage continue to amass in the ocean. However, some of that plastic pollution is harboring life. Scientists have discovered colonies of microbes thriving on tiny fragments of plastic floating in the open ocean. The team of scientists studying these new ocean habitats–called the “plastisphere”–collected marine plastic debris using fine-scale nets at locations in the North Atlantic Ocean. They discovered at least 1000 kinds of bacterial cells, forming a variety of complex microscopic communities.

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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