Moules Frites In Brussels

IMG_3175Given my short stay in Brussels I wanted to make sure I had one great food experience and I wanted it to be something that was traditionally Belgium, something more than really good beer.  So I asked Mr. Google where I should go to get the best Moules Frites in town, this would allow me to taste both the world-famous fries of Belgium and the equally famous Mussels.IMG_3186After reading many lists of possible places to go I decided on a little corner bistro called Au Vieux Bruxelles that was highly recommended on-line and has been in business since 1882.  It is located outside the historic tourist area, which to my mind was a great thing. And although it was located in the posh shopping district of Ixelles it was on a rather diverse corner that intersected the largest African shopping and dining street in all of Brussels.  This appealed to me as a New Yorker who really likes diversity and also as a tourist who wanted to go somewhere that wasn’t touristy or on a street crowded with Moules Frites joints with hawkers outside trying to lure you in (and there are a lot of those in the historic center).IMG_3192 Au Vieux Bruxelles is tres charmant – and the waitress was lovely, when I went to the door should told me in French that I should sit outside because inside was very hot.  A few people I met joked about what they called “Belgium air conditioning” meaning none or very poor.IMG_3191So I sat outside which was great as I got to watch the street life while I waited for my meal.IMG_3181IMG_3179One of my favorite things about this place was the window which displayed a rather quirky collection of artifacts.  IMG_3185 This is the preset before your meal comes – impressive  that you can’t tell that there are actually 2 empty stainless steel bowls so when they remove the first full one viola! There is a fresh empty one waiting for you. The wet naps are a tad tacky, but indeed very helpful. I ordered a pichet of the house white wine (15 Euro /$19.75) it was crisp, dry and cold and a fine foil for the Mussels.  And speaking of Mussels they serve them in 11 different versions – I got the basic white wine version after some discussion with the waitress (22.50 Euro /$29.62) it was between the house special:Bacon Chicory and Cream or the Tarragon Cream.  The idea of cream seemed a little heavy on this hot Summer’s eve so I defaulted to the basic wine version.  for your nearly thirty bucks you get a small bowl of frites – I thought it should have included a small salad as well as from a New York point of view this was by far the most expensive bowl of mussels I have ever encountered.  The price didn’t really bother me initially because the service was so good and the place so truly charming (I know I’ve already used that word to describe it but look at it – it’s just so old and quaint and charming!), but the meal wasn’t very tasty.  The frites were oddly chewy which made them great for dunking in the Mussels wine broth, nowhere near my favorite fries I’ve ever had – this being the only order of frites I ate I have nothing to judge it against and so who knows maybe this is what a Belgium frites is supposed to taste like?  The Mussels were served in a large enamel pot – a generous portion to be sure, instead of wine and herbs and maybe a touch of cream (fat being such a good flavor enhancer) they were made with lots of wine and celery….celery?

At first I enjoyed the fresh crunch of it but there was a lot of celery in these Mussels and after the first 6 or so I was wish for something more complex or interesting than expensive Mussels in cheap wine and celery.   This did not stop me from eating the entire pot full or all my fries….it just wasn’t very exciting.  I’m going to say something now that I hate it when other people do it but here goes: I make better Mussels at home.  Of course I am not Belgium nor do I have a 150 some odd years of experience making them so for all I know these were reasonably priced precisely made traditional Moules Frites.  To me they were just boring and overpriced.IMG_3187 Love the idea of a “mini” dessert. I choose either mini or maxi  though was tempted to order the Crepes Comédie-Française as they are served flambe at the table.  Instead opted to finish my wine and get the L’Addition.IMG_3189

IMG_3188In all fairness even though the food was très lackluster I would be tempted to go back here to have the menu du jour which was a reasonably priced prix fixe or some of there other bistro offerings.  If you are in Brussels especially if you are staying in Ixelles I’d stop by have some wine – bring a friend maybe share the house special Mussels and try something else from the menu – who knows maybe they make the best vegetarian lasagna in Belgium? My simple meal with a half carafe of white wine cost 44.70 Euro/$58.85 and because I am a well trained American I left a 5 Euro tip.  More or less what you would pay on the Upper East Side of Manhattan for the same thing.  Of course therein lies the moral of the story: just because this looked like a funky side street it was indeed in a posh neighborhood and my hunch is that if I were to have gone a less fancy ‘hood it might have been less expensive – so I guess I’ll just have to go back to Brussels and further explore 😉

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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3 Responses to Moules Frites In Brussels

  1. Leslie-Anne says:

    I am enjoying being an armchair traveler and seeing the sights of Europe. I love the names of the desserts.

    • urbanfoodguy says:

      Good to hear I feel guilty when I go more than a week without a recipe – the trip posts should be done by next week and then I will be back to our regularly scheduled programming 😉

  2. Pingback: Antwerp and Brussels: A Tale of Two Bakeries | Urbanfoodguy

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