Chipotle is now the first restaurant to label GMOs in its food

Good start, but why not just not use them in the first place?

Grist

Chipotle

GMOs are kind of a sticky wicket. In a super-oversimplified nutshell, some people say they’re bad (unless you’re a huge corporation getting rich off them). Others are quick to counter, “OMG how else are we going to feed the world?! Shut the eff up already and grow the robot-food!” I’ll make no pretense of neutrality. Robot food for everyone! (KIDDING. Shudder.)

So those of us in the skeptical-of-GMOs camp may be happy to hear Chipotle is voluntarily identifying GMOs in its menu items (although only on its website, not in stores) — making it the first restaurant chain in the country to do so. Writes the company:

Our goal is to eliminate GMOs from Chipotle’s ingredients, and we’re working hard to meet this challenge. For example, we recently switched our fryers from soybean oil to sunflower oil. Soybean oil is almost always made from genetically modified soybeans, while there…

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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4 Responses to Chipotle is now the first restaurant to label GMOs in its food

  1. reelcharlie says:

    I’ve never been, but I’m glad they’re doing this.

    • urbanfoodguy says:

      I have been and think they have good food and appreciate that they have always been openly concerned about sourcing and sustainability. This new step is admirable and I am glad they are leading the way – because at the end of the day they are still a “fast food” joint with “restaurants” all over the place.

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