This was last nights extravaganza – the highlight of which for me was the Gravlox, the parsnip/potate Latkes come in a close second. I made Gravlox years ago and was very underwhelmed by it. When I decided this year to make latkes my default was to buy some smoked salmon, but then as I strolled by the fish counter at the grocery store I saw they have wild caught Coho Salmon on sale ($10.95 per pound) and on a whim bought 2 pounds of it. And I am so glad I did. The recipe is easy and the result really surprising and delicious – a real hit at the Seder.
If you are still looking for inspiration for tonights Seder and you think you can get your hands on some Shemura Matzah my lasagna has become a yearly tradition. For more recipes just do a search in the Urbanfoodguy search bar for many more recipes.