This past year was lousy for Cherries but good for Peaches? A very dear old friend in Canada was complaining recently to an Indian Taxi driver about how cold it was, he turned to her and said in his thick accent: Well it is Canada you know miss.
Think of your favorite fruits and you might think of the warm climates they tend to thrive in. Florida oranges, Texas grapefruit, California strawberries — and grapes, figs, pears, and apricots. But here’s the funny thing: Most fruit trees have to chill. Literally. Unless they’re tropical, trees have what are called “chilling requirements”: They need winter temperatures to drop to within a certain range — usually just above freezing — and remain there for a set period of time.
This allows the buds to go into dormancy and tolerate harsh winter weather, and to reset themselves for the fruit production cycle to start again when spring comes around.
But what happens when they don’t go dormant because it doesn’t get cold enough outside? As you may or may not have noticed, perhaps depending on your age — winters are getting warmer. If trees don’t get sufficient chilling, they don’t…
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