This past year was lousy for Cherries but good for Peaches? A very dear old friend in Canada was complaining recently to an Indian Taxi driver about how cold it was, he turned to her and said in his thick accent: Well it is Canada you know miss.

Grist

Think of your favorite fruits and you might think of the warm climates they tend to thrive in. Florida oranges, Texas grapefruit, California strawberries — and grapes, figs, pears, and apricots. But here’s the funny thing: Most fruit trees have to chill. Literally. Unless they’re tropical, trees have what are called “chilling requirements”: They need winter temperatures to drop to within a certain range — usually just above freezing — and remain there for a set period of time.

This allows the buds to go into dormancy and tolerate harsh winter weather, and to reset themselves for the fruit production cycle to start again when spring comes around.

But what happens when they don’t go dormant because it doesn’t get cold enough outside? As you may or may not have noticed, perhaps depending on your age — winters are getting warmer. If trees don’t get sufficient chilling, they don’t…

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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