Sometimes I think I post menu boards as an excuse for why I didn’t blog the day before. This was one of my favorite meals in a long time. The carrot gnocchi are easy, light (a rarity for gnocchi) and easy to make. The Celery Salad and Sardine Rillettes were surprise hits – and of course as is my way these days, after finally getting dinner on the table I am so relieve I forget to take pictures. So my promise is to remake both dishes and take artful (well as artful as I can take) pictures and post them ASAP. Hopefully tonight!
And the cardamom pistachio pound cake was great as well, but I felt 350 was too high a temperature to cook it at and the time given in the recipes too short (it said 45-55 and mine took a good hour and 15) so I need to remake it before I publish it. Cardamom is my favorite sweet spice these days so I am always happy to find new ways to use it.