A few years back I wrote about the Red Hook Community Farm, it is a huge plots of land opposite the Ikea in Red Hook. Cathy Erway does a good job describing the challenges that face Urban farmers. I was interested to know what damage was caused at the huge roof top farms Anyway make you you scroll down to the bottom of the article and watch the video.

Grist

When Sandy hit BK Farmyards’ youth farm site at a school in Crown Heights, Brooklyn, it was especially frustrating for the site’s farmers. The foursome of young women are committed to providing fresh food alternatives in an under-resourced community, and they had already weathered what they’d thought to be their toughest obstacle: a Department of Education-mandated freeze on selling the produce they’d been growing all season long, right at the height of the harvest.

According to BK Farmyards’ co-manager Bee Ayer, the sales freeze had wiped out the majority of their proceeds for the year, and might force them to cut positions. But they had worked with the Department of Education on new standards for school garden food, and managed to pickle and preserve some of the produce, hoping for a better year ahead. So when Hurricane Sandy blew over the kale and collard beds in their school garden, it…

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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