So I have not been blogging much because as a New Yorker I am trying to wrap my head around the carnage Sandy has wrought. To make matters worse I am not in NYC I am in Toronto stuck here unable to get home to help Neil carry bottled water 14 flights up to our lower Manhattan apartment or to take care of his 84 year old mother who is trapped in her 4th flour apartment….as each day without power goes by things get grimmer…that is my rant for the day. As you can tell I’m a tad stressed and more then a little anxious to be home and to have the power back on! If anyone want sot know what Global Warming looks like tell them to turn on the TV and look at the NYC NJ and the East Coast….

Grist

Casualties of Hurricane Sandy included 1 million unfortunate bees at the Brooklyn Grange’s Navy Yard urban farming project. Twenty-five hives each containing around 40,000 bees were torn apart Monday night.

From The Brooklyn Paper:

“All our hives that were out on the pier were destroyed,” said Chase Emmons, a managing partner and the chief beekeeper at Brooklyn Grange.

An additional 10 hives located on Brooklyn Grange’s rooftop farm survived — but the loss is catastrophic for the city’s largest apiary. Emmons knew before the storm that the hives were at risk.

“There was little we could do without a Herculean effort,” he said.

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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