Fascinating article which brings up the question for me – when makes local. I’m happy if something is from the Northeast and I know some of the farmers at the market frive 4 hours to get here – yet I still conidier that local. Thoughts? Where do you draw the local line?

Grist

Do you ever wonder how many vendors at your local farmers market are really local?

Cameron Reed did. So she mapped them for a school project. As she expected, the vast majority — more than 80 percent — did indeed come from within 100 miles, but Reed was surprised to find that a wide mix of products were grown and produced even closer to home — within 50 miles of where she lived.

An updated version of the map Reed made will appear in an upcoming collection called Food: An Atlas, which will chart the world of food in some of its most inspiring and somber dimensions — from food production, distribution, and food security to cuisine. Like many of those behind the atlas, Reed hopes to inspire people to think more closely about the origins of their food.

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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