While I am enjoying the beach I am also fighting off the mosquitos, ticks and other insect life that thrives here. So this article about the new insect threats caused by global warming really hits home.

Grist

From the known and treatable (Lyme Disease) to the unpronounceable and potentially deadly (Cryptococcus gattii), climate change is giving nasty diseases a leg up, clearing their way onwards to the U.S.

Increased rainfall, warmer temperatures, dying reefs, and hotter oceans are handing diseases that afflict humans — algal, fungal, mosquito-borne, tick-borne — a chance to spread, meaning diseases previously unheard in the U.S. of are now emerging.

George Luber, an epidemiologist at the Centers for Disease Control and Prevention (CDC), says the deadly fungal infection C. gattii, once considered limited to places like Papua New Guinea and Australia, “popped out of nowhere” when it first moved to Vancouver Island around the early 2000s. Scientists were alarmed by its readiness to set up shop in a new climate, well outside its comfort zone. If subtropical C. gattii could settle down in just any backyard, what was next?

“You’ve…

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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