I thought this actually sounded interesting and found the preamble to be funny. My thoughts in the recipe is to not use shortening in the biscuit but go all butter. Also I think that the biscuits could be cook separately, served either on the side with the tomato mixture or cut in half with the tomato ragout on top….will try this and get back to you.
Oh and of course you can swap out cheddar cheese if you are not a fan of blue.
I know what you’re thinking. You really don’t even have to say it. I put the words “tomato” and “cobbler” in the same recipe title. Clearly something has gone wrong here. How can it be cobbler without peaches, blueberries, strawberries? Or maybe even some sort of salty bacon topping?
Trust me, I definitely had my reservations when it came to this recipe. I like tomatoes, but how much do I reeaallly like tomatoes? If I pick around all the big tomato chunks in my dad’s spaghetti sauce, does that mean this dish is going to stress me out? But wait. There are biscuits involved. Do biscuits rescue any dish? Yes. They do.
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