I am a huge fan of the British cook book writer, tv personality and chef Nigel Slater. One of the things I love so much about him is his wry, nonchalant way both with food and words. He always lets you know what to expect when making a recipe and warns you might happen and then reassures you.
Today I was looking through my cookbooks for an Ice Cream recipe and quite randomly I came across this quote for the into to a recipe for: Baked Tomatoes with Chilies and Coconut.
“With coconut, cardamom and coriander this simple dish of baked tomatoes is hardy and aromatic. It curdles a bit, bit no matter“.