California leads the way, again….

Grist

Europeans have been doing it since 1997. The Chinese saw fit to do it in 2004. And over a billion Indians will start doing it this January. Meanwhile about 95 percent of Americans want to do it at any given time — but can’t. And, as with many past liberation movements, the Americans who get to do it first may very well be in California.

Of course, I’m talking about labeling genetically modified foods (GMOs). This is a timely topic because a GMO labeling proposition called “The Right to Know Genetically Engineered Food Act” has officially qualified for the November ballot in California. While it’s true that the California legislature has killed several earlier attempts to pass a GMO labeling law (as also happened in Washington, Connecticut, and Vermont), this version will be put directly in front of voters. And as Richard Schiffman, writing for the U.K. Guardian

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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