Do Ask, Please Tell: Fleet Week at the Maritime Hotel

(Two Sailors Circa 1940-45 anonymous photographer. Courtesy of the Kinsey Institute)

The Maritime Hotel is having a special Fleet Week promotion, which started yesterday and goes through May 30th: they are offering all active duty sailors who are in town and in need of a place to stay a very special $99 a night rate.

La Bottega the hotel’s restaurant, will be featuring a selection of appropriately themed cocktails: The Sea Mist, The Albatros, Port of Call and everyone’s favorite: Do Ask, Please Tell.  

This will be the 25th NYC Fleet Week and given the Maritime Hotel’s prime Chelsea location it makes sense that they would be celebrating not only our men in uniform but the right to serve regardless of their sexual orientation, this being the first Fleet Week since Don’t Ask Don’t Tell was struck down.

So if you are looking for a gay old-time with some sailors you know where to go! Make mine a double.

Do Ask, Please Tell

Ingredients:

1 oz Stoli Peach (I would imagine any peach vodka would do and during peach season you could make this with your own peach infused vodka now wouldn’t that be good!)
1 oz Amaretto DiSaranno
2 oz OJ
1 oz fresh lime juice

Preparation:

Shake all ingredients well and pour into a highball glass.  Garnish with a maraschino cherry (My 2 cents: but please don’t buy those horrid bright red chemically alternate HFC infused type, splurge on the real Italian kind or candy some sour cherries...)

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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