Anti-freeze in your Beer?

Anti-freeze in your beer? Could happen if fracking comes to New York. Beer makers and drinkers rebel!

Grist

Does worrying about fracking make you thirst for a drink? Before you raise that pint of ale to your lips, consider the source.

The brewmeister of Brooklyn Brewery says toxic fracking chemicals like methanol, benzene, and ethylene glycol (found in antifreeze) could contaminate his beer by leaking into New York’s water supply. Unlike neighboring Pennsylvania, New York state has promised to ban high-volume fracking from the city’s watershed. But environmentalists say the draft fracking regulations are weak and leave the largest unfiltered water supply in the U.S. — not to mention the beer that is made from it — vulnerable.

View original post 11 more words

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
This entry was posted in NYC and tagged , , . Bookmark the permalink.

One Response to Anti-freeze in your Beer?

  1. Save Our Beer is a series of events sponsored by Environmental Advocates of New York and the New York Water Rangers. The Brooklyn Brewery event was a great success, and we’re coming to Troy and Kingston next! Please join us to Save Our Beer at Brown’s Brewing Co. on May 23: http://www.facebook.com/events/193763350744310/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s