Wendell Barry Speaks

Like I was saying in my previous post. Mr Berry Rocks.

Grist

Cross-posted from theChronicle of Higher Education.

In a time when we’ve seen global economic crisis, societal unrest, and ecological deterioration, the National Endowment for the Humanities (NEH) could not have picked a more potent speaker than Wendell Berry for this year’s Jefferson Lecture in the Humanities. In his remarks in Washington, D.C., on Monday, the essayist, novelist, and poet — a Kentuckian long known for his advocacy for family farming, community relationships, and sustainability — delivered a characteristically eloquent yet scathing critique of the industrial economy and its toll on humanity.

“The two great aims of industrialism — replacement of people by technology and concentration of wealth into the hands of a small plutocracy — seem close to fulfillment,” Berry told the crowd at the John F. Kennedy Center for the Performing Arts. “At the same time, the failures of industrialism have become too great and too dangerous…

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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