Good to know for all you urban farmers out there – especially us New Yorkers!

Grist

I’m a phenomenal putter-offer, and getting my backyard soil tested is exactly the kind of chore I am fantastic at avoiding. It is the obvious, responsible thing to do, after all, but the results can be a punch in the gut to any urban farmer.

So I blindly ate my way through two growing seasons before curiosity compelled me to find out whether I was slowly consuming an enormous amount of lead and vintage Brooklyn arsenic.

After clearing our building’s backyard of waist-high weeds and an array of very upsetting litter (note the name of our “farm”), my boyfriend, our helpful friends, and I built three raised garden beds about two feet deep. We debated whether to seal the beds off before adding new soil, using pond liner or, preferably, some organic material, but decided it was unnecessary since we wouldn’t be growing anything with very deep roots.

Were we…

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About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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