Dee’s Coffee Company: Best Coffee and Baked Goods in Puerto Vallarta

At Dee’s Coffee Company the coffee is organic, they don’t do brewed just Americano and espresso drinks and all the baked goods are made in the back.  The sweets have an old fashioned baked goods feel that remind me of growing up in Canada, walnut cranberry loaf, dates squares and awesome brownies.  They also do several variations of all day breakfast, my favorite was a multi grain bagel with eggs, cheese and tomato, thought they could do with some more readily available salt and pepper, which always seems elusive to me, but that’s a small problem given the immense amount of joy this place gave me while I was there.  Oh and don’t forget to get the password for the free wifi!

 Yummy!

 The kitchen at the back of the shop where all the magic happens.

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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