Gluhwein

By early November all over Berlin little “christmas villages” are sprouting up, the central focus of them seems to be a cabin where you can drink (my favorite one had fur covered benches outside).  The drink of choice?  What else but Gluhwein or as we would call it here: mulled wine.

When I got back to NYC and went to Astor Wine I was happily surprised to see a display of German Gluhwein for sale ($8.99) they have limited stock and it’s not available on their website so if you want something fun and kind of special for this holiday season go and get yourself a liter of this festive German libation, heat it up on the stove and sip it while the snow falls outside your window.

From what I can tell there is no added sugar to this wine just spices.  Which is a good thing, although I believe the wine has a little natural sweetness to  it, so it goes down easy.

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
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