The Last of Prague

Prague proved to be much more than I  had expected.  I figured it would be beautiful, historically interesting and filled with tourist; which it was.  But it was so much more.  In the end it was a place I could linger in for weeks and am already looking forward to returning to.

Loved the est. 1348 part of this hotel sign.  Hopefully they’ve update the plumbing since opening.

The restaurant/food scene is obviously grown way beyond the cliched goulash and dumpling reputation that still lingers about this town.  I never had a noch or a drink here, but Cantinetta Fiorentina always enchanted me with it’s high end tasteful Italian decor and casual bar set up.
Practically next store was King Solomon whose add always made me smile – since 5760?  So that would be to the best of my googling 1999.
Indeed I saw several restaurants serving “jewish specialtes” though I’m not sure they were kosher.
And for those who don’t eat meat I found plenty of vegetarian restaurants and veggie friendly menus all over town.
On my first night I stumbled across this very traditional Czech wine bar in a basement not far from my called Na Sikme Plose. It was the perfect place to spend my first night, cozy,warm with a good selection of local wines and a good selection of bar food (I had a chicken club sandwich which hit the spot perfectly).
After much indecision I finally choose this wine – which is a Pinot Noir type wine.  After I was sipping I looked around the full rom and noticed that everyone in the place was drinking white wine.  later I found out that Czech people prefer the white and think it is of better quality.  I liked my wine and thought it was the perfect thing for a cold damp Fall evening…
My only warning to you is that if you order olives get just the green ones, both in Prague and in Berlin I had several run ins with those tasteless artificially chemically altered “ripe olives” from a can that I personally think are disgusting and really aren’t even olives.
Funny how I’m ending my trip to Prague with my first night there, it must be all the Kafka I was reading, everything is a puzzle, a labyrinth in the fog…OK I’ll stop now – go to Prague, you’ll like it and relatively speaking it’s a great value for Europe as they don’t use the Euro.

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note:
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