Sounds Better Than it Tastes

Last week I posted a video recipe for Beet Risotto and sumac marinated fish.  It seemed colorful and unusual so I posted it and thought I’d try making it.  First off the recipe as published is different then the one he makes in the video. Not a big deal, but still…I went to the fish monger at the monger and get what was fresh caught that day that was meaty: Albacore Tuna.  It probably was a bit thick for this marinate but 6 hot green chilies (I used Jalapeno) and the peel of 3 oranges not to mention the Sumac seemed like it would make a nice spicy citrusy crust.  It didn’t. I found the Risotto bland (and kind of garish) and the fish in need of saucing.  I was surprised how lacking in spice it was considering all the chilies.

Now it was my first time making it and I will give you that the risotto could have been saucier, a little more al dente and probably better with a sharper cheese (I used  Pecorino) but the whole exercise made me wonder what I had done wrong…I’m even more curious to taste the dish as made to see what flavor there was that they found so appealing and that I’m just not getting.  Still experimenting is always encouraged, even if sometimes it doesn’t work out.

About urbanfoodguy

I'm a self taught cook with a dedication to buying and eating food that is as humanely and sustainably raised as possible. Which is why in addition to recipes you will see a lot of environmental/political reporting here. I started cooking when I was about 6, it's something I always loved to do. Watching Graham Kerr - aka "The Galloping Gourmet" - was what got me started and I have never really looked back. Over the years I've been a private chef, a caterer, and a food stylist for magazines such as Bon Appétit, Food & Wine, Real Simple, Oprah, Martha Stewart's Everyday Food and many more. I've also worked in the prep kitchen for the Food Network on the Bobby Flay and Paula Deen shows. Now I work at home in my kitchen sharing with you here recipes that I create or that other people have created that inspire me and I think you will like. I love my neighborhood (the Lower East Side of Manhattan) and I love to travel. Because NYC is such a big place I tend to focus mostly on my 'hood and the ones that are close by: The East Village, Bowery, Chinatown and Williamsburg. My love of travel has no limits really, I'm always ready to get on a plane. I was lucky enough to have a business for many years that allowed me to spend a lot of time in South East Asia. These days I've been spending time in Mexico, Germany, Canada and the West Coast of the U.S., but check back you never know where I might end up. I do consulting, cooking classes, and freelance lifestyle writing so if you are interested please send me a note: urbanfoodguy@gmail.com
This entry was posted in Other Stuff, Recipes and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s