Cherry tomatoes were on sale: 2 pints for $5 at the market, so I snatched them up and brought them home and fried them up with lots of garlic and olive oil and spread them on my pizza dough which makes 2 pizzas.
In the bowl of a standing mixer fitted with the paddle attachment add: 3 3/4 cups bread flour, 2 teaspoons salt, 1 Teaspoon Sugar and 2 Teaspoon yeast turn the mixer to medium and add 1 1/2 cups warm water mix until the dough starts to form a ball. It should be sticky if not add a little more water. Sprinkle with olive oil and work with your hands until it forms a uniform ball. Place back into the now well oiled bowl and cover with plastic (I use recycled bags) and a tea towel.
Let rise until doubled, about 2 hours.