My friends own a store in the East Village called Exit 9, when I was in the other day I saw near the cash register Bacon Lollipops. Apparently they don’t taste much like bacon and are sold as a novelty. but it got me to thinking what would the ideal bacon lollipop be?
Here’s what I came up with:
A thick fatty crunchy piece of bacon with a lollipop stick shove in the middle. A boiling vat of dark maple syrup at the candy stage. Did bacon repeatedly until it is coated with a thick layer or maple candy.
Crunchy, fatty, meaty, smoky, maple heaven! Now all I need is an investor!