John Oliver is genius. Love this. Spot on and perfect for Halloween!
Coming home after a trip is always something I really look forward to. This was particularly true this trip and not just because I had the 40 hour, 5 connection voyage from hell and was desperate to no longer be sitting on a plane. No this trip I was particularly excited to get home because my copy of Chips was waiting for me!
Chips marks the first time a recipe of mine has been published in a cookbook.
Author, Food Stylist, Art Director, Canner extraordinaire and friend Chris Bryant asked several food bloggers if they would like to contribute a recipe for Chips. I was honored to be asked and offered up Lotus Chips with Red Curry Peanut Dip. Chris has done a fabulous job presenting the recipe as you can see by the picture below.The book is beautifully styled and put together. Most importantly to me is that it’s filled with a lot great recipes that are informative and clearly written.
Chris lays out all the chip-making options from baking and frying to dehydrating. I would never have thought about dehydration as a way to make chips. He then walks you through each step to ensure chip success ;-) It seems to be the hallmark of Lark’s books (Sterling Publishing) to be first and foremost great resources on what ever topic they take on whether it’s: Keeping Bees, Canning, Keeping Chickens or Chips.
He also makes you re-evaluate what chips are or at least can be: Meat Chip anyone?
Now go out Urbanfoodguy readers and get a copy so can you wow your friends this holiday season! And tell your friends ;-)
Thank you Chris for including me in this wonderful cookbook!
This is the Perennial Plate’s last travel video that they did in collaboration with Intrepid travel. It seemed apt to post this today after I have just gotten home after a fairly grueling 40 hour journey home that took me briefly to Moscow, where I was greeted by a large flat screen TV proclaiming: Plane Crash in Moscow Kills Oil Billionaire. Let’s just say that my 90 minute lay over was enough of Russian for me for this lifetime.
I have lots more to post about Bangkok, Laos and the new cook book Chips: Reinventing a Favorite Food, by Chris Bryant which features a recipe by yours truly. Stay tuned.
Mall culture in Bangkok is like no other. Like Canada they have a climate that most of the year is unbearable and everyone wants to escape. The solution to this: highly air conditioned malls filled with shops of every kind (mostly upscale international brands) and a lot of places to eat.
When you have maxed out your credit cards and can’t eat another thing there are other forms of entertainment: Sea World, Madame Tussauds and Made in Candy
To be honest I was amazed at how transfixed Neil and I were by the candy makers. So much so Continue reading
Posted in Video
Tagged bangkok, candy making in malls, Central World, coconut cake, made to order candy, malls, siam center, Siam Paragon, thailand, video, white flower factory